Want more bread for your buck? Try Sourdough—now in much larger 14-gram pouches. Bred by San Rafael ’71, Sourdough is a premium, indoor-grown indica strain with large, frosty buds derived from Cake and Diesel lineages. This high-THC strain is also high in terpenes, offering rich, distinct notes of sour and baked goods. Its main terpenes include limonene, caryophyllene, myrcene.
Consumption tips
Dried flower can be consumed by grinding the flower and rolling it into a joint or blunt, or with accessories such as a dried cannabis vaporizer, pipe, or bong. It is important to follow Health Canada’s guideline of “start low, go slow”. For additional details, refer to Consumer information – Cannabis - Canada.ca
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