Smell that? It’s our new premium flower, Sourdough! Bred from San Rafael ’71, Sourdough is an indoor-grown strain that’s ideal for patients seeking a high-THC indica. Known for its savoury aroma notes of sour, cake, and gas, Sourdough has a lineage from Cake and Diesel genetics and features large, forest-green buds flecked in purple hues with heavy trichome coverage.  

Sourdough was grown under the highest quality standards, using hang-drying, hand-finishing, and hand-bottling for an exceptionally finished product.  

Dried flower can be consumed by grinding the flower and rolling it into a joint or blunt, or with accessories such as a dried cannabis vaporizer, pipe, or bong.  

Remember to follow Health Canada’s guideline of “start low, go slow” where patients should begin with a low dose, then wait 30 minutes to assess the effects before administering an additional dose.